This work involves responsibility for the performance of routine building cleaning and occasional minor maintenance tasks. Cleaning tasks are performed according to well-defined procedures and maintenance tasks are performed under direct supervision or according to specific instructions. Supervision is received from a custodian or other superior. Supervision of the work of others is not a responsibility of employees of this class. Does related work as required.

Sets up and clears off dining tables; changes table linen; Prepares food trays and delivers to various assigned areas of the institution; Serves meals; Fills sugar bowls, salt and pepper shakers, napkin containers, relish trays; Cleans and cuts vegetables; cuts baked goods; butters bread; makes sandwiches; Polishes silverware, cleans trays, dining room tables and chairs; Cleans dish and linen closets; Cleans dining room; Cleans utensils and equipment; Washes dishes; Assists with preparation of food as directed; Unpacks and stores food; May act as cashier; May maintain records as directed; May arrange and post informational material received from outside agencies;  May perform school monitoring or custodial duties on a substitute basis.